- Manufacturer:
-
- Comus International (11)
- Coto Technology (12)
- Cynergy3 (4)
- Part Status:
-
- Operating Temperature:
-
- Termination Style:
-
- Contact Material:
-
- Contact Form:
-
- Coil Voltage:
-
- Contact Rating (Current):
-
- Switching Voltage:
-
- Must Operate Voltage:
-
- Must Release Voltage:
-
- Operate Time:
-
- Seal Rating:
-
28 Records
Image | Part | Manufacturer | Description | Stock | Action | |
---|---|---|---|---|---|---|
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Comus International | RELAY REED DIP SP... |
157
In-stock
|
Get Quote | ||
![]() |
Comus International | RELAY REED SIP SP... |
275
In-stock
|
Get Quote | ||
![]() |
Comus International | RELAY REED DIP SP... |
595
In-stock
|
Get Quote | ||
![]() |
- | RELAY REED SPST 5... |
470
In-stock
|
Get Quote | ||
![]() |
Comus International | REED RELAY SPDT .... |
200
In-stock
|
Get Quote | ||
![]() |
Comus International | REED RELAY SPDT .... |
140
In-stock
|
Get Quote | ||
![]() |
Comus International | REED RELAY SPDT .... |
200
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED SPST 5... |
5,000
In-stock
|
Get Quote | ||
![]() |
Cynergy3 | RELAY REED SPST 1... |
402
In-stock
|
Get Quote | ||
![]() |
Cynergy3 | RELAY REED SPST 7... |
178
In-stock
|
Get Quote | ||
![]() |
Coto Technology | RELAY REED DPST 5... |
834
In-stock
|
Get Quote | ||
![]() |
Comus International | RELAY REED SIP SP... |
1,675
In-stock
|
Get Quote | ||
![]() |
Comus International | RELAY REED SIP SP... |
4,180
In-stock
|
Get Quote |